top of page

Grazing Table

A great way to entertain your guests during the afternoon drinks reception, always a talking point and something for everyone - Minimum 40 Guests

Scotch eggs – Red onion marmalade

Prosciutto and fig platter

Artichoke hearts

Wee pies and bridies

Haggis bon bons – Arran mayo

Olives, sun blush tomatoes

Quail eggs

Farmhouse pate – char grilled bruschetta

Scottish cheese platter

Baby filled potatoes

Mini seafood jars

Artisan breads – olive oil and aged balsamic for dunking

Veg samosas – mango chutney

Vine cherry tomatoes

£15.00 a head

Build your own BBQ Menu

Choose 4 from

Grilled pork chop – cider and chili marinade

Spicy Buffalo wings

Boneless Tandoori Chicken Thighs – coriander and lime yogurt

Sticky glazed pork belly

BBQ pork ribs

Honey and rosemary Glazed beef short ribs

Chargrilled Scottish salmon – sweet chili and coriander dressing


Smoked Bratwurst Sausage

Grilled ribeye steak – thyme and garlic marinade

Garlic, rosemary and lemon marinated butterfly leg of Lamb

BBQ pulled pork

Burgers – venison and redcurrant, Angus steak, Minted Lamb, Pork and apple

Pork and leek handmade sausages

Venison and redcurrant sausages

Pork and Chorizo sausages


Choose 3

Rocket and freshly shaved parmesan

Edemame bean and pasta

Roasted beets with minted orange and yoghurt dressing

Roasted butternut squash, pine nuts and spinach

New potato and spring onion

Feta, Red onion and tomato

Sweet potato, green onion and mustard dressing

Smoked salmon and prawn pasta Marie rose

Moroccan Cous Cous

Creamy coleslaw

Charred Aubergine, sun blush tomato and basil


Choose any of our plated desserts from our plated dinner menus 1-3


One of our sharing desserts from our family service menus

£30.00 per head

Buffet Menu Sample

Main Course

Roast leg of Black Isle Lamb carved by our chef at the buffet

Chicken, Chorizo, tomato and butterbean stew

Grilled Scottish Salmon, white wine and chive cream sauce

Vegetable Moussaka

Roasted Roots and gratin potatoes

Rocket pear and parmesan salad

Garden salad


Summer Berry Cheesecake

Dark chocolate and Tia Maria tarts

White chocolate and raspberry Pots
£28.00 a head

A Taste of Scotland


Sharing platters of fabulous Scottish Produce, Beef Bresoala, smoked duck, pheasant salami, home cured Gravlax, Farmhouse pate, olives, chutneys, dips and dunks with artisan breads

Minimum 30 Guests

Main Course

Mulled wine spiced Venison casserole – pickled walnuts – green lentil casserole, braised fennel and savoy cabbage

Honey and rosemary glazed parsnips and carrots

Pomegranate and herb salad – freshly shaved parmesan

Dessert Table

Warm chocolate brownies – Whisky and chocolate ganache

Fife berries and pistachio meringue

Treacle Tart – Heather honey Ice cream

Mini Expresso chocolate mugs


Family Service

For a fun and interactive, relaxed Wedding Dinner


Served on platters and shared with you and your guests ( choose one platter, or you can mix and match )

Sharing platters of Prosciutto, Mortadella and Salamis

Sharing platters of roasted and marinated Mediterranean vegetables with Balsamic and olive oil dressed Vine tomatoes and Buffalo Mozzarella

Sharing platters of smoked and cured seafood

Dressed pea shoot, rocket and parmesan salad

Artisan breads with Olive oil and aged balsamic for dunking

Main Course

Carved at the table by you and your guests or carved by our chefs and served on platters at the table for you to help yourself and share

Choose one of the meats below

Roast Loin of Puddledub pork – Apple Cider gravy

Roast shoulder of Black Isle Lamb – Garlic and Rosemary studded, port and redcurrant Jus

Arran Mustard glazed ribeye of beef – red wine gravy

Honey roast ham

Roast leg of lamb – minted jus

All served with Yorkshire Puds and complimenting accompanyments

Choose any 3 Family bowls of vegetables and potatoes

Honey glazed carrots and parsnips

Creamy savoy cabbage and bacon

Honey and thyme roasted roots

Panache of vegetables

Minted trio of beans and peas

3 cheese cauliflower cheese

Roasted Butternut squash with sage and feta

Dauphinois potatoes

Rosemary and sea salt roast potatoes

Arran mustard and green onion mash

Herby new potatoes

Boulangere potatoes

Thyme scented gratin potatoes


Served in large bowls for you all to enjoy ( choose one )

Warm fruit crumble and custard

Sticky toffee pudding – butterscotch sauce

Eton Mess

Boozy bread and butter pudding

White chocolate and raspberry Trifle

Tea/ Coffee and handmade tablet

£32 - £39 a head

bottom of page