D e l i c i o u s   C a t e r i n g -  Food for any occasion
          Fork Buffet Sample Menus
 Below we have some options for fork buffets, you may select
one of our themed buffets where we have a ready made menu, or there is the option to choose exactly which dishes you would like for your special occasion from the selection below, according to your budget.
          Italian Feast £25 Per Person
                              (minimum of 40 guests)
Included in this Italian themed buffet:
Antipasti: Minestrone soup- Selection of Italian cured meats- freshly baked breads and rolls with balsamic vinegar and olive oil- marinated artichokes, olives, and sun-dried tomatoes- bruschetta and calamari fritti
Insalata:Vine tomato, mozzarella and basil salad- green bean and onion salad- classic mixed salad and Caesar salad
Hot Dishes
Chicken Parmigiana- Veal Osso Bucco- Spaghetti Bolognese or Carbonara- Pesto and sun-blush tomato penne- King Prawns in garlic butter- Italian style roast potatoes
Tiramisu- vanilla pannacotta- almond and apricot tart- fresh fruit platter, Italian cheese board
Freshly brewed coffee with amaretti
        Eastern Delight £22 Per Person
                                (minimum of 40 guests)
Poppadums with chutney and dips- curried vegetable samosas- chicken pakoras- onion bhajis- marinated lamb skewers- salad
Hot dishes
Chicken korma- beef madras- tandoori chicken, lamb rogan josh- vegetable and chickpea curry- bombay potatoes- basmati rice- naan bread and chapatti
Baked mango cheesecake- coconut tart- spiced poached fruits- cinnamon and orange creamed rice- chocolate, hazelnut and caramel tart
Tea and freshly brewed coffee with mints
             Menu 1 £24.50
          (minimum of 20 guests)
Choose from the list:2 Cold dishes, 2 Hot dishes, 2 Salads, 2 desserts and tea or coffee.
Freshly baked rolls
Cold Dishes
-Ham hock terrine with homemade chutney
-Trio of melon with mint syrup   V
-Sliced cold honey ham and roast beef
-Peppered mackerel and soused herrings
-Tomato and basil bruschetta  V
-Chicken liver pate with oatcakes
Hot Dishes
-Classic beef bourgingnon
-Chicken jalfrezi with pilau rice
-Penne pasta, pesto cream and  sun-blush    tomatoes   V
-Grilled Scottish salmon, sauce vierge
-Chicken breast with white wine and mushroom cream sauce
-Coleslaw         V
-Greek salad     V
-Marinated olives, feta and sun-dried tomatoes  V
-Caesar salad
-New potato, ham, spring onion and mustard dressing
-Warm spiced apple crumble, creme anglaise
-Glazed lemon tart
-Dark chocolate and espresso truffle torte
-Fresh fruit pavlova
-Warm sticky toffee pudding, butterscotch sauce
Freshly brewed coffee and tea
         Menu 2 £28.00
         (minimum of 20 guests)
Choose from the list: 3 Cold dishes, 3 Hot dishes, 4 Salads, 3 Desserts and tea and coffee
Choose your items from menu 1 or  these additional items:
Freshly baked rolls
Cold Dishes
-Chicken, pork and apricot terrine
-Smoked salmon and prawn platter
-Continental sliced meats and cheese
-Marinated mediterranean vegetables   V
Hot Dishes
-Caramelised red onion and Strathdon blue filo tart   V
-Tagliatelle carbonara
-Beef and mushroom stroganoff
-Roast breast of chicken stuffed with haggis, whisky cream sauce
 -Chicken, Chorizo and butterbean casserole with wild rice
-Moroccan cous cous  V
-Asian coriander, chili and noodle salad V
-Blueberry cheesecake
-Pear and almond tart
-Fresh raspberry cranachan, shortbread
Freshly brewed coffee and tea
                            Menu 3 £33.00 per person
                                          (minimum of 40 guests)
Choose from the list: 5 Cold Dishes, 4 Hot dishes, 5 Salads, 4 Desserts, tea, coffee and homemade tablet
Choose your items from any of the menus above or these additional items:
Selection of freshly baked rolls and breads
Cold Dishes
-Home cured beetroot gravadlax
-Cold seafood platter, citrus aioli
-Smoked meat and game selection (£1.50 supplement per person)
Hot Dishes
-Hot roast joint of meat carved by the chef,Choice of mustard roast Beef or honey glazed Gammon or leg of Lamb, served with selection of vegetables and potatoes
-Grilled Sea bass with a caper and lemon butter
-Slow braised Scottish Venison casserole with thyme dumplings
-Wild mushroom risotto with sun-blush tomatoes and parmesan    V
-Spiced aubergine stew with steamed rice   V
-Rocket, pear and walnut salad      V
-Vine tomato, buffalo mozzarella and pesto  V
-Scottish cheese board with oatcakes and chutney
-Steamed chocolate pudding with a rich baileys chocolate sauce and cream
Freshly brewed coffee and tea with homemade tablet
Should you require any assistance or have any requests please contact us and we will work with you to create a menu to suit.
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